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Serve at 8°C with light fish and as an aperitif.\u003c\/p\u003e","brand":"Cantine Lavorata","offers":[{"title":"Default Title","offer_id":54184352514332,"sku":null,"price":450.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/3045\/3788\/files\/anfisya-bianco-cantine-lavorata.png?v=1781535230"},{"product_id":"anfisya-bianco-vivace-cantine-lavorata","title":"Anfisya Bianco Vivace","description":"\u003cp\u003eA fresh and lightly sparkling white wine from Calabria, made from a unique blend of Ansonica, Malvasia and Guardavalle grapes. The wine displays a clear straw-yellow color and offers a lively, delicate perlage. Produced using the Martinotti method for an elegant mousse that enhances the wine's freshness. Serve at 8°C with light fish and as an aperitif.\u003c\/p\u003e","brand":"Cantine Lavorata","offers":[{"title":"Default Title","offer_id":54184352547100,"sku":null,"price":450.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/3045\/3788\/files\/anfisya-bianco-vivace-cantine-lavorata.png?v=1781535230"},{"product_id":"vigna-cengelle-soave","title":"Vigna Cengelle Soave","description":"\u003cp\u003eA fresh and mineral white wine from Soave in Veneto, made from the Garganega and Trebbiano di Soave grape varieties. The wine has a clear, straw-yellow color with a dry taste and fine aromas of pear. Fermented in cement and aged in bottle. Serve at 10°C with fish dishes, soups and as an aperitif.\u003c\/p\u003e","brand":"Cantine Mainente","offers":[{"title":"Default Title","offer_id":54206137172252,"sku":null,"price":470.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/3045\/3788\/files\/vigna-cengelle-soave-cantine-mainente.png?v=1781534898"},{"product_id":"tenda-soave-classico","title":"Tenda Soave Classico","description":"\u003cp\u003eA fresh and mineral white wine from Soave Classico in Veneto, made from the Garganega grape variety. The wine has a clear, straw-yellow color with a dry, mineral taste and fine aromas of pear. Fermented in cement and aged in bottle. 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