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Sunday Dinner

Sunday Dinner

Five red DOCG wines – the highest classification in Italian wine law – from Piedmont, Veneto, Tuscany and Umbria, plus a passito from Calabria. The wines have long maturation times: from 24 months in oak for the Brunello to more than 12 years before release for the Sagrantino. The box also contains five litres of cold-pressed extra virgin olive oil, salami and hard cheese.

Serving: the red wines 16–18 °C, the passito 12–14 °C. The red wines can be cellared for several years; store lying down, dark and cool. Store the olive oil in a dark place at room temperature.

Regular price 6.401,00 NOK
Regular price Sale price 6.401,00 NOK
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  • Trygt pakket med omtanke.
  • 14 dagers retur.
  • Alle importavgifter er inkludert i prisen.

Contents

  1. Barolo DOCG

    Rattalino · Piemonte

    Nebbiolo · 14 % · 0,75 L

    Nebbiolo. Floral notes that develop over time towards black pepper, spice and truffle.

  2. Barbaresco DOCG

    Rattalino · Piemonte

    Nebbiolo · 14 % · 0,75 L

    Nebbiolo. Roses and violets, firm tannins, long finish.

  3. Amarone Valpolicella DOCG

    Astoria · Veneto

    Corvina, Corvinone, Rondinella · 14,5 % · 0,75 L

    Made from dried grapes and aged in oak barrels. Black cherry, cinnamon, vanilla and coffee.

  4. Brunello di Montalcino

    La Poderina · Toscana

    Sangiovese · 15 % · 0,75 L

    Sangiovese, 24 months in oak barrels. Pronounced tannins and a long finish.

  5. Sacer Montefalco Sagrantino DOCG

    Còlpetrone · Umbria

    Sagrantino · 14 % · 0,75 L

    Sagrantino, 37 months in oak followed by at least 12 years in steel and bottle. Deep red colour, red fruit, firm tannic structure.

  6. Greco Bianco Passito

    Cantine Lavorata · Calabria

    Greco Bianco · 14 % · 0,5 L

    Dessert wine made from dried Greco Bianco grapes, aged in steel and chestnut barrels. Amber yellow, with honey, dried apricot and spice.

  7. Salame "Il Magro"

    Costantini · Abruzzo

    200 g

    Salami made from pork loin and ham tip, 20% fat.

  8. Maestrale - Hard Cheese

    Il Giglio · Veneto

    500g

    Matured for 36 months near Verona. Made with microbial rennet and 30% less salt than comparable hard cheeses.

  9. Extra Vergine Olivenolje - IL GIGLIO

    Il Giglio · Abruzzo

    5L

    Cold-pressed extra virgin olive oil.

Druer og geografisk område

Druer:

  • Nebbiolo
  • Corvina
  • Corvinone
  • Rondinella
  • Sangiovese
  • Sagrantino
  • Greco Bianco

Geografisk Område:

  • Piemonte
  • Veneto
  • Toscana
  • Umbria
  • Calabria

Levering og retur

Leveringstid: 20 virkedager.

Retur: Du har alltid 14 dager på å returnere en vare. Vi returnerer kun vinens kostnad, ekskludert skatter og avgifter. Ønsker om tilbakebetaling av skatt og toll må rettes til skatteetaten. Mer info: Retningslinjer for angrerett.

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